Yang, Y.; Zhao, X.; Liu, L.; Wang, X.; Li, R.; Zhang, J.
Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein. Fermentation 2024, 10, 416.
https://doi.org/10.3390/fermentation10080416
AMA Style
Yang Y, Zhao X, Liu L, Wang X, Li R, Zhang J.
Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein. Fermentation. 2024; 10(8):416.
https://doi.org/10.3390/fermentation10080416
Chicago/Turabian Style
Yang, Yingying, Xiangying Zhao, Liping Liu, Xinyu Wang, Ruiguo Li, and Jiaxiang Zhang.
2024. "Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein" Fermentation 10, no. 8: 416.
https://doi.org/10.3390/fermentation10080416
APA Style
Yang, Y., Zhao, X., Liu, L., Wang, X., Li, R., & Zhang, J.
(2024). Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein. Fermentation, 10(8), 416.
https://doi.org/10.3390/fermentation10080416