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Journal: Fermentation, 2024
Volume: 10
Number: 415
415
Article: Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product
Authors: by Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues and Andrew J. MacIntosh
Link: https://www.mdpi.com/2311-5637/10/8/415

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