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Journal: Fermentation, 2024
Volume: 10
Number: 412

Article: Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives
Authors: by Aylin W. Sahin, Ophélie Gautheron and Sandra Galle
Link: https://www.mdpi.com/2311-5637/10/8/412

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