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Journal: Fermentation, 2024
Volume: 10
Number: 407
407
Article: Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Authors: by Laura Alejandra Fernandez Castaneda, Jaqueline Auer, Su-lin L. Leong, William R. Newson, Volkmar Passoth, Maud Langton and Galia Zamaratskaia
Link: https://www.mdpi.com/2311-5637/10/8/407

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