Fernández-González, M.; Izquierdo-Cañas, P.M.; GarcÃa-Romero, E.; Paniagua-MartÃnez, T.; Gómez-Alonso, S.
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines. Fermentation 2024, 10, 375.
https://doi.org/10.3390/fermentation10070375
AMA Style
Fernández-González M, Izquierdo-Cañas PM, GarcÃa-Romero E, Paniagua-MartÃnez T, Gómez-Alonso S.
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines. Fermentation. 2024; 10(7):375.
https://doi.org/10.3390/fermentation10070375
Chicago/Turabian Style
Fernández-González, Mónica, Pedro Miguel Izquierdo-Cañas, Esteban GarcÃa-Romero, Tania Paniagua-MartÃnez, and Sergio Gómez-Alonso.
2024. "The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines" Fermentation 10, no. 7: 375.
https://doi.org/10.3390/fermentation10070375
APA Style
Fernández-González, M., Izquierdo-Cañas, P. M., GarcÃa-Romero, E., Paniagua-MartÃnez, T., & Gómez-Alonso, S.
(2024). The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines. Fermentation, 10(7), 375.
https://doi.org/10.3390/fermentation10070375