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Journal: Fermentation, 2024
Volume: 10
Number: 343

Article: Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine
Authors: by Alejandro Martínez-Moreno, Rosa Toledo-Gil, Ana Belén Bautista-Ortin, Encarna Gómez-Plaza, José Enrique Yuste and Fernando Vallejo
Link: https://www.mdpi.com/2311-5637/10/7/343

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