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Journal: Fermentation, 2024
Volume: 10
Number: 327
Article:
Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir
Authors:
by
Mansi Jayantikumar Limbad, Noemi Gutierrez Maddox, Nazimah Hamid and Kevin Kantono
Link:
https://www.mdpi.com/2311-5637/10/7/327
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