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Journal: Fermentation, 2024
Volume: 10
Number: 302
Article:
The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide
Authors:
by
Sorin Macoviciuc, Marius Niculaua, Constantin-Bogdan Nechita, Bogdan-Ionel Cioroiu and Valeriu V. Cotea
Link:
https://www.mdpi.com/2311-5637/10/6/302
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