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Journal: Fermentation, 2024
Volume: 10
Number: 296
296
Article: Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey
Authors: by Deborah Leroy-Freitas, Raúl Muñoz, Leonardo J. Martínez-Mendoza, Cristina Martínez-Fraile and Octavio García-Depraect
Link: https://www.mdpi.com/2311-5637/10/6/296

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