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Journal: FermentationVolume: 10Number: 296
Article: Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey
- Authors:
- Deborah Leroy-Freitas1,2,
- Raúl Muñoz1,2,* and
- Leonardo J. Martínez-Mendoza1,2
- et al.
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