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Journal: FermentationVolume: 10Number: 295
Article: Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
  • Authors:
  • Chiara La Torre1,
  • Pierluigi Plastina1 and
  • Erika Cione1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/6/295

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