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Journal: Fermentation, 2024
Volume: 10
Number: 295
295
Article: Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
Authors: by Chiara La Torre, Pierluigi Plastina, Erika Cione, Argyro Bekatorou, Theano Petsi and Alessia Fazio
Link: https://www.mdpi.com/2311-5637/10/6/295

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