Fanfoni, E.; Sinisgalli, E.; Fontana, A.; Soldano, M.; Garuti, M.; Morelli, L.
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework. Fermentation 2024, 10, 293.
https://doi.org/10.3390/fermentation10060293
AMA Style
Fanfoni E, Sinisgalli E, Fontana A, Soldano M, Garuti M, Morelli L.
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework. Fermentation. 2024; 10(6):293.
https://doi.org/10.3390/fermentation10060293
Chicago/Turabian Style
Fanfoni, Elisabetta, Erika Sinisgalli, Alessandra Fontana, Mariangela Soldano, Mirco Garuti, and Lorenzo Morelli.
2024. "Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework" Fermentation 10, no. 6: 293.
https://doi.org/10.3390/fermentation10060293
APA Style
Fanfoni, E., Sinisgalli, E., Fontana, A., Soldano, M., Garuti, M., & Morelli, L.
(2024). Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework. Fermentation, 10(6), 293.
https://doi.org/10.3390/fermentation10060293
