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Journal: Fermentation, 2024
Volume: 10
Number: 287
287
Article: Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
Authors: by Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo, Anabela S. G. Costa, Floricuța Ranga, Maria Simona Chiș, Josman D. Palmeira, Maria Beatriz P. P. Oliveira, Rita C. Alves and Helena Ferreira
Link: https://www.mdpi.com/2311-5637/10/6/287

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