Article Versions Notes

Cai J, Peng H, Zhang W, Yuan L, Liu Y, Kang W, Teng B. Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine. Fermentation. 2024; 10(6):271. https://doi.org/10.3390/fermentation10060271

Cai, Jieling, Huihui Peng, Wanqin Zhang, Ling Yuan, Yang Liu, Wenyu Kang, and Bo Teng. 2024. "Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine" Fermentation 10, no. 6: 271. https://doi.org/10.3390/fermentation10060271

Cai, J., Peng, H., Zhang, W., Yuan, L., Liu, Y., Kang, W., & Teng, B. (2024). Impact of Long-Term Bottle Aging on Color Transition, Polymers, and Aromatic Compounds in Mulberry Wine. Fermentation, 10(6), 271. https://doi.org/10.3390/fermentation10060271