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Journal: Fermentation, 2024
Volume: 10
Number: 252
252
Article: The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine
Authors: by Marina Tomašević, Katarina Perić, Kristijan Damijanić, Mario Staver, Natka Ćurko and Karin Kovačević Ganić
Link: https://www.mdpi.com/2311-5637/10/5/252

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