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Journal: Fermentation, 2024
Volume: 10
Number: 235

Article: Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale
Authors: by Josef Balak, Lucie Drábová, Olga Maťátková, Marek Doležal, Dominik Marsík and Irena Jarosova Kolouchova
Link: https://www.mdpi.com/2311-5637/10/5/235

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