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Journal: Fermentation, 2024
Volume: 10
Number: 214

Article: The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus, Bacillus, and Wheat Bran
Authors: by Jinzhuan Li, Guiming Li, Haosen Zhang, Tiantian Yang, Zaheer Abbas, Xiaohan Jiang, Heng Zhang, Rijun Zhang and Dayong Si
Link: https://www.mdpi.com/2311-5637/10/4/214

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