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Journal: Fermentation, 2024
Volume: 10
Number: 182

Article: Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9, 794
Authors: by Hongliang Mu, Peifang Weng and Zufang Wu
Link: https://www.mdpi.com/2311-5637/10/4/182

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