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Journal: FermentationVolume: 10Number: 177
Article: Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
- Authors:
- Isabela Maria Macedo Simon Sola1,
- Larissa Deckij Evers1 and
- José Pedro Wojeicchowski2
- et al.
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