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Journal: Fermentation, 2024
Volume: 10
Number: 153
153
Article: Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity
Authors: by Dingxuan He, Dingyu Duan, Xueyan Lv, Baihui Xiong, Zhuojia Li, Shaojun Zhang, Jing Cai, Xinrong Qiao and Qiong Chen
Link: https://www.mdpi.com/2311-5637/10/3/153

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