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Journal: FermentationVolume: 10Number: 147
Article: Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango
- Authors:
- Sandra Consuelo Martínez-Estrada1,
- José Alberto Narváez-Zapata2 and
- Raúl Rodríguez-Herrera3
- et al.
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