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Journal: Fermentation, 2024
Volume: 10
Number: 123
123
Article: Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings
Authors: by Aiping Liu, Jie Wu, Weixin Zhou, Jianlong Li, Kaidi Hu, Qin Li, Ning Zhao, Yong Yang and Shuliang Liu
Link: https://www.mdpi.com/2311-5637/10/3/123

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