Next Article in Journal
Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage
Previous Article in Journal
Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro
 
 
Article

Article Versions Notes

Fermentation 2024, 10(2), 89; https://doi.org/10.3390/fermentation10020089
Action Date Notes Link
article xml file uploaded 31 January 2024 15:49 CET Original file -
article xml uploaded. 31 January 2024 15:49 CET Update -
article pdf uploaded. 31 January 2024 15:49 CET Version of Record https://www.mdpi.com/2311-5637/10/2/89/pdf-vor
article html file updated 31 January 2024 15:51 CET Original file -
article xml file uploaded 6 February 2024 12:37 CET Update -
article xml uploaded. 6 February 2024 12:37 CET Update -
article pdf uploaded. 6 February 2024 12:37 CET Updated version of record https://www.mdpi.com/2311-5637/10/2/89/pdf-vor
article html file updated 6 February 2024 12:38 CET Update -
article xml file uploaded 7 February 2024 09:36 CET Update -
article xml uploaded. 7 February 2024 09:36 CET Update -
article pdf uploaded. 7 February 2024 09:36 CET Updated version of record https://www.mdpi.com/2311-5637/10/2/89/pdf-vor
article html file updated 7 February 2024 09:38 CET Update -
article xml file uploaded 14 February 2024 10:15 CET Update -
article xml uploaded. 14 February 2024 10:15 CET Update https://www.mdpi.com/2311-5637/10/2/89/xml
article pdf uploaded. 14 February 2024 10:15 CET Updated version of record https://www.mdpi.com/2311-5637/10/2/89/pdf
article html file updated 14 February 2024 10:16 CET Update https://www.mdpi.com/2311-5637/10/2/89/html
Back to TopTop