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Journal: Fermentation, 2024
Volume: 10
Number: 107

Article: The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal
Authors: by Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Dagmara Łodyga and Damian Józefiak
Link: https://www.mdpi.com/2311-5637/10/2/107

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