Hernández-Carranza, P.; Mendoza-Gutiérrez, B.A.; Estévez-Sánchez, K.H.; RamÃrez-López, C.; Beristain-Bauza, S.d.C.; Avila-Reyes, S.V.; RuÃz-López, I.I.; Ochoa-Velasco, C.E.
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution. Fermentation 2024, 10, 105.
https://doi.org/10.3390/fermentation10020105
AMA Style
Hernández-Carranza P, Mendoza-Gutiérrez BA, Estévez-Sánchez KH, RamÃrez-López C, Beristain-Bauza SdC, Avila-Reyes SV, RuÃz-López II, Ochoa-Velasco CE.
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution. Fermentation. 2024; 10(2):105.
https://doi.org/10.3390/fermentation10020105
Chicago/Turabian Style
Hernández-Carranza, Paola, Bricia A. Mendoza-Gutiérrez, Karen H. Estévez-Sánchez, Carolina RamÃrez-López, Silvia del C. Beristain-Bauza, Sandra V. Avila-Reyes, Irving I. RuÃz-López, and Carlos E. Ochoa-Velasco.
2024. "Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution" Fermentation 10, no. 2: 105.
https://doi.org/10.3390/fermentation10020105
APA Style
Hernández-Carranza, P., Mendoza-Gutiérrez, B. A., Estévez-Sánchez, K. H., RamÃrez-López, C., Beristain-Bauza, S. d. C., Avila-Reyes, S. V., RuÃz-López, I. I., & Ochoa-Velasco, C. E.
(2024). Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution. Fermentation, 10(2), 105.
https://doi.org/10.3390/fermentation10020105
