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Journal: Fermentation, 2024
Volume: 10
Number: 104
104
Article: Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
Authors: by Snežana Škaljac, Marija Jokanović, Tatjana Peulić, Jelena Vranešević, Brankica Kartalović, Vladimir Tomović, Predrag Ikonić and Branislav Šojić
Link: https://www.mdpi.com/2311-5637/10/2/104

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