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Journal: Fermentation, 2024
Volume: 10
Number: 101

Article: Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile
Authors: by María Carla Groff, Sandra Edith Noriega, Rocío Mariel Gil, Nadia Pantano and Gustavo Scaglia
Link: https://www.mdpi.com/2311-5637/10/2/101

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