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Journal: Fermentation, 2024
Volume: 10
Number: 651
651
Article: The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region
Authors: by Martin Bartkovský, Boris Semjon, Ivana Regecová, Viera Baričičová, Peter Očenáš, Lucia Šuľáková and Slavomír Marcinčák
Link: https://www.mdpi.com/2311-5637/10/12/651

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