Mantzourani, I.; Daoutidou, M.; Terpou, A.; Plessas, S.
Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes. Fermentation 2024, 10, 650.
https://doi.org/10.3390/fermentation10120650
AMA Style
Mantzourani I, Daoutidou M, Terpou A, Plessas S.
Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes. Fermentation. 2024; 10(12):650.
https://doi.org/10.3390/fermentation10120650
Chicago/Turabian Style
Mantzourani, Ioanna, Maria Daoutidou, Antonia Terpou, and Stavros Plessas.
2024. "Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes" Fermentation 10, no. 12: 650.
https://doi.org/10.3390/fermentation10120650
APA Style
Mantzourani, I., Daoutidou, M., Terpou, A., & Plessas, S.
(2024). Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes. Fermentation, 10(12), 650.
https://doi.org/10.3390/fermentation10120650
