Next Article in Journal
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Next Article in Special Issue
Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber
Previous Article in Journal
Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive
Previous Article in Special Issue
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
 
 
Review

Article Versions Notes

Fermentation 2024, 10(12), 648; https://doi.org/10.3390/fermentation10120648
Action Date Notes Link
article xml file uploaded 16 December 2024 10:55 CET Original file -
article xml uploaded. 16 December 2024 10:55 CET Update https://www.mdpi.com/2311-5637/10/12/648/xml
article pdf uploaded. 16 December 2024 10:55 CET Version of Record https://www.mdpi.com/2311-5637/10/12/648/pdf
article html file updated 16 December 2024 10:56 CET Original file -
article html file updated 3 July 2025 07:07 CEST Update https://www.mdpi.com/2311-5637/10/12/648/html
Back to TopTop