Fhoula, I.; Dammak, I.; Nachi, I.; Smida, I.; Hassouna, M.; Ouzari, I.H.
Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive. Fermentation 2024, 10, 647.
https://doi.org/10.3390/fermentation10120647
AMA Style
Fhoula I, Dammak I, Nachi I, Smida I, Hassouna M, Ouzari IH.
Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive. Fermentation. 2024; 10(12):647.
https://doi.org/10.3390/fermentation10120647
Chicago/Turabian Style
Fhoula, Imene, Islem Dammak, Insaf Nachi, Imen Smida, Mnasser Hassouna, and Imene Hadda Ouzari.
2024. "Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive" Fermentation 10, no. 12: 647.
https://doi.org/10.3390/fermentation10120647
APA Style
Fhoula, I., Dammak, I., Nachi, I., Smida, I., Hassouna, M., & Ouzari, I. H.
(2024). Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive. Fermentation, 10(12), 647.
https://doi.org/10.3390/fermentation10120647
