Gong, J.; Rao, S.; Liu, X.; Cheng, S.; Cong, X.; Zhu, D.
Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods. Fermentation 2024, 10, 632.
https://doi.org/10.3390/fermentation10120632
AMA Style
Gong J, Rao S, Liu X, Cheng S, Cong X, Zhu D.
Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods. Fermentation. 2024; 10(12):632.
https://doi.org/10.3390/fermentation10120632
Chicago/Turabian Style
Gong, Jue, Shen Rao, Xiaomeng Liu, Shuiyuan Cheng, Xin Cong, and Dingxiang Zhu.
2024. "Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods" Fermentation 10, no. 12: 632.
https://doi.org/10.3390/fermentation10120632
APA Style
Gong, J., Rao, S., Liu, X., Cheng, S., Cong, X., & Zhu, D.
(2024). Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods. Fermentation, 10(12), 632.
https://doi.org/10.3390/fermentation10120632