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Journal: FermentationVolume: 10Number: 628
Article: Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane
  • Authors:
  • Yuxia Yang1,†,
  • Jing Chen2,3,4,† and
  • Fengjin Zheng1,*
  • et al.
Link: https://www.mdpi.com/2311-5637/10/12/628

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