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Journal: Fermentation, 2024
Volume: 10
Number: 624

Article: Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine
Authors: by Yiliang Cheng and Aude A. Watrelot
Link: https://www.mdpi.com/2311-5637/10/12/624

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