Article Versions Notes

Wandscheer JGW, Turcatto N, Deolindo GL, Signor MH, Fritzen A, Vedovatto M, Jung CTK, Kozloski GV, Xavier ACH, Wagner R, et al. Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat. Fermentation. 2024; 10(12):616. https://doi.org/10.3390/fermentation10120616

Wandscheer, João Gustavo Weschenfelder, Natalia Turcatto, Guilherme Luiz Deolindo, Mateus Henrique Signor, Alexandro Fritzen, Marcelo Vedovatto, Camila Ten Kathen Jung, Gilberto Vilmar Kozloski, Ana Carolina Hadlich Xavier, Roger Wagner, and et al. 2024. "Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat" Fermentation 10, no. 12: 616. https://doi.org/10.3390/fermentation10120616

Wandscheer, J. G. W., Turcatto, N., Deolindo, G. L., Signor, M. H., Fritzen, A., Vedovatto, M., Jung, C. T. K., Kozloski, G. V., Xavier, A. C. H., Wagner, R., Bissacotti, B. F., Copetti, P. M., & da Silva, A. S. (2024). Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat. Fermentation, 10(12), 616. https://doi.org/10.3390/fermentation10120616