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Journal: Fermentation, 2024
Volume: 10
Number: 605
605
Article: Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality
Authors: by Saikiran Chaluvadi, Arland T. Hotchkiss, Jr., Benjamin Smith, Bianca McVaugh, Andre K. White, Giselle K. P. Guron, John A. Renye and Kit L. Yam
Link: https://www.mdpi.com/2311-5637/10/12/605

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