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Journal: Fermentation, 2024
Volume: 10
Number: 590
Article:
Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (Pennisetum glaucum L.) Grains
Authors:
by
Mohammed Saeed Alkaltham, Akram A. Qasem, Mohamed A. Ibraheem and Amro B. Hassan
Link:
https://www.mdpi.com/2311-5637/10/11/590
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