Kalampounias, G.; Dritsas, P.; Karayannis, D.; Androutsopoulou, T.; Gardeli, C.; Papanikolaou, S.; Aggelis, G.; Katsoris, P.
Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration. Fermentation 2024, 10, 578.
https://doi.org/10.3390/fermentation10110578
AMA Style
Kalampounias G, Dritsas P, Karayannis D, Androutsopoulou T, Gardeli C, Papanikolaou S, Aggelis G, Katsoris P.
Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration. Fermentation. 2024; 10(11):578.
https://doi.org/10.3390/fermentation10110578
Chicago/Turabian Style
Kalampounias, Georgios, Panagiotis Dritsas, Dimitris Karayannis, Theodosia Androutsopoulou, Chrysavgi Gardeli, Seraphim Papanikolaou, George Aggelis, and Panagiotis Katsoris.
2024. "Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration" Fermentation 10, no. 11: 578.
https://doi.org/10.3390/fermentation10110578
APA Style
Kalampounias, G., Dritsas, P., Karayannis, D., Androutsopoulou, T., Gardeli, C., Papanikolaou, S., Aggelis, G., & Katsoris, P.
(2024). Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration. Fermentation, 10(11), 578.
https://doi.org/10.3390/fermentation10110578
