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Journal: Fermentation, 2024
Volume: 10
Number: 569
569
Article: Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P
Authors: by Yejin Sim, Hyun-Sol Jo, Choong-Gon Kim, Young-Eun Cho, Jungwoo Yang and Sun-Mee Hong
Link: https://www.mdpi.com/2311-5637/10/11/569

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