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Journal: Fermentation, 2024
Volume: 10
Number: 541
541
Article: Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius)
Authors: by Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Milena do Prado Ferreira, Marsilvio Lima de Moraes Filho, César Ricardo Teixeira Tarley, Karla Bigetti Guergoletto and Sandra Garcia
Link: https://www.mdpi.com/2311-5637/10/11/541

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