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Journal: Fermentation, 2024
Volume: 10
Number: 537

Article: Anaerobic Fermentation and High-Value Bioproducts: A Brief Overview of Recent Progress and Current Challenges
Authors: by Yuriy Litti, Elena Zhuravleva and Andrey Kovalev
Link: https://www.mdpi.com/2311-5637/10/11/537

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