Zammouri, A.; Ziadi, M.; Gharsallaoui, A.; Fguiri, I.; Sbissi, I.; Hammadi, M.; Khorchani, T.
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability. Fermentation 2024, 10, 532.
https://doi.org/10.3390/fermentation10100532
AMA Style
Zammouri A, Ziadi M, Gharsallaoui A, Fguiri I, Sbissi I, Hammadi M, Khorchani T.
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability. Fermentation. 2024; 10(10):532.
https://doi.org/10.3390/fermentation10100532
Chicago/Turabian Style
Zammouri, Amal, Manel Ziadi, Adem Gharsallaoui, Imen Fguiri, Imed Sbissi, Mohamed Hammadi, and Touhami Khorchani.
2024. "Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability" Fermentation 10, no. 10: 532.
https://doi.org/10.3390/fermentation10100532
APA Style
Zammouri, A., Ziadi, M., Gharsallaoui, A., Fguiri, I., Sbissi, I., Hammadi, M., & Khorchani, T.
(2024). Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability. Fermentation, 10(10), 532.
https://doi.org/10.3390/fermentation10100532
