Order Article Reprints

Hamma S, Boucherba N, Azzouz Z, Le Roes-Hill M, Kernou O-N, Bettache A, Ladjouzi R, Maibeche R, Benhoula M, Hebal H, et al. Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal. Fermentation. 2024; 10(10):500. https://doi.org/10.3390/fermentation10100500

Hamma, Samir, Nawel Boucherba, Zahra Azzouz, Marilize Le Roes-Hill, Ourdia-Nouara Kernou, Azzeddine Bettache, Rachid Ladjouzi, Rima Maibeche, Mohammed Benhoula, Hakim Hebal, and et al. 2024. "Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal" Fermentation 10, no. 10: 500. https://doi.org/10.3390/fermentation10100500

Hamma, S., Boucherba, N., Azzouz, Z., Le Roes-Hill, M., Kernou, O.-N., Bettache, A., Ladjouzi, R., Maibeche, R., Benhoula, M., Hebal, H., Amghar, Z., Allaoua, N., Moussi, K., Rijo, P., & Benallaoua, S. (2024). Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal. Fermentation, 10(10), 500. https://doi.org/10.3390/fermentation10100500