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Journal: Fermentation, 2024
Volume: 10
Number: 57
Article:
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Authors:
by
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis and Maria Dimopoulou
Link:
https://www.mdpi.com/2311-5637/10/1/57
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