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Journal: Fermentation, 2024
Volume: 10
Number: 57

Article: Fermented Beverages Revisited: From Terroir to Customized Functional Products
Authors: by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis and Maria Dimopoulou
Link: https://www.mdpi.com/2311-5637/10/1/57

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