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Journal: Fermentation, 2024
Volume: 10
Number: 52

Article: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation
Authors: by Paloma Toraño, Jordi Gombau, Iratxe Mejías, Albert Bordons, Nicolas Rozès and Cristina Reguant
Link: https://www.mdpi.com/2311-5637/10/1/52

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