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Journal: Fermentation, 2024
Volume: 10
Number: 52
Article:
Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation
Authors:
by
Paloma Toraño, Jordi Gombau, Iratxe MejÃas, Albert Bordons, Nicolas Rozès and Cristina Reguant
Link:
https://www.mdpi.com/2311-5637/10/1/52
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