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Journal: Fermentation, 2024
Volume: 10
Number: 49
Article:
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
Authors:
by
Bao-Hong Lee, Yeh-Fang Hu, Yu-Ting Chu, Yu-Sheng Wu, Wei-Hsuan Hsu and Fan-Hua Nan
Link:
https://www.mdpi.com/2311-5637/10/1/49
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