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Journal: FermentationVolume: 10Number: 49
Article: Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
- Authors:
- Bao-Hong Lee1,
- Yeh-Fang Hu1 and
- Yu-Ting Chu1
- et al.
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