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Journal: Fermentation, 2024
Volume: 10
Number: 48
48
Article: Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Authors: by Xiaohua Yang, Jiaqi Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang and Zhenlin Liao
Link: https://www.mdpi.com/2311-5637/10/1/48

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