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Journal: Fermentation, 2024
Volume: 10
Number: 3
3
Article: Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis
Authors: by Min-Jin Lim, Kaliyan Barathikannan, Ye-Jin Jeong, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Seon-Ju Park and Deog-Hwan Oh
Link: https://www.mdpi.com/2311-5637/10/1/3

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