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Journal: Fermentation, 2024
Volume: 10
Number: 2
2
Article: The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages
Authors: by Martina Arapović, Leona Puljić, Nikolina Kajić, Marija Banožić, Brankica Kartalović, Kristina Habschied and Krešimir Mastanjević
Link: https://www.mdpi.com/2311-5637/10/1/2

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