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Journal: Fermentation, 2024
Volume: 10
Number: 18
18
Article: Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production
Authors: by Dong-Hun Lee, Su-Hwan Kim, Chae-Yun Lee, Hyeong-Woo Jo, Won-Hee Lee, Eun-Hye Kim, Byung-Kuk Choi and Chang-Ki Huh
Link: https://www.mdpi.com/2311-5637/10/1/18

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