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Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
 
 

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Journal: Fermentation, 2024
Volume: 10
Number: 13

Article: Health and Bioactive Compounds of Fermented Foods and By-Products
Authors: by Anna Paula Azevedo de Carvalho and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2311-5637/10/1/13

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